Creamy Corn Salad In Boat

Name: Creamy Corn Salad In Boat
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup frozen corn kernels; 1 tbsp hung curd; 1 tbsp mayonnaise; 2 tbsp chopped onion; 2 tbsp chopped tomato; 2 tbsp grated carrot; 2 tbsp chopped cucumber; 1/4 tsp black pepper powder; to taste Salt; Pinch oregano; 2 cucumbers for boat

Astha Agarwal @asthaflavours

#GA4#week5#salad Salad is most nutritious food as it is full of vitamins and minerals . I made this salad with corns and many veggies . I gave a little creamy texture to it ...

Astha Agarwal @asthaflavours

#GA4#week5#salad Salad is most nutritious food as it is full of vitamins and minerals . I made this salad with corns and many veggies . I gave a little creamy texture to it ...

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Ingredients

15 min

4 people

1 cupfrozen corn kernels
1 tbsphung curd
1 tbspmayonnaise
2 tbspchopped onion
2 tbspchopped tomato
2 tbspgrated carrot
2 tbspchopped cucumber
1/4 tspblack pepper powder
to tasteSalt
Pinchoregano
2cucumbers for boat

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Steps

15 min

1

First boil corn kernels for 2- 3 min. Keep it in a strainer. Now chopped all veggies and keep ready.
2

In a mixing bowl take corn kernels and all veggies together. Now add hung curd and mayonnaise to it and mix it well.Add salt, pepper powder and oregano to it and mix well.
3

Now take a cucumber and peel it. Cut the cucumber lengthwise in two parts. To make boat hollow the centre portion of cucumber gently with the help of a spoon or knife. Fill these boats with corn salad. Put a triangle of carrot to the corner of the boat with help of toothpick. Beautiful and healthy salad is ready to serve.