Fusion style dal chawal North indian recipe

Name: Fusion style dal chawal North indian recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Toor dal; 2 cups Rice; 1/2 tsp Turmeric powder; to taste Salt; 1/2 tsp Cumin seeds; 1 Red dry chilli; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; pinch Asafoetida powder; 2 tsp Ghee /oil for tadka; 1 tsp Mustard seeds; 1 tsp Amchoor (dry mango)powder

Kirti Sharma Chatterjee @cook_26157940

Bangalore

This is the best food for lazy cooking as well as to satisfy your taste buds.

Kirti Sharma Chatterjee @cook_26157940

Bangalore

This is the best food for lazy cooking as well as to satisfy your taste buds.

Saved

Ingredients

30min

4 servings

1 cupToor dal
2 cupsRice
1/2 tspTurmeric powder
to tasteSalt
1/2 tspCumin seeds
1Red dry chilli
1/2 tspRed chilli powder
1/2 tspCoriander powder
pinchAsafoetida powder
2 tspGhee /oil for tadka
1 tspMustard seeds
1 tspAmchoor (dry mango)powder

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Steps

30min

1

For rice: Soak rice for 20 min minimum and then wash nicely so that all starch will come out.
2

Cook it in rice cooker,normal pressure cooker or open Wessel as per your choice.
3

Once done keep aside.
4

For Dal : sak dal.for 30.min and wash nicely
5

After 30 min put it in a pressure cooker with 1 1/2 cup of water and cook till 4 whistle.
6

Once done with the pressure to ve released.
7

Open cooker and churn the dal.witj whisk so that it will not separate from water.
8

Lets prepare tadka: add ghee or refined oil in a tadka pan
9

Once hot add dry chilli whole, cumin seed,mustard seeds and asafoetida.
10

Once aroma starts coming switch off gas, add dry chilli powder, lil coriander and add to dal cooker immediately.
11

Mix nicely. Add Amchoor/dry mango powder if you want a lil tangy taste as we have not added tomatoes.
12

Enjoy Your dal is ready.
13

Serve in a plate with Onion, rice and achaar.
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