Chocolate Scones [Eggless Recipe]

Name: Chocolate Scones [Eggless Recipe]
Yield: 8 scones
Cuisine: American
Ingredients: 195 g all-purpose flour; 20 g cocoa powder; 50 g granulated sugar; 1.5 g (1/4 tsp) table salt; 5 g (1 1/4 tsp) baking powder; 80 g cold unsalted butter; 90 g milk; 100 g semi-sweet chocolate chips

Spoonful Passion @spoonfulpassion

Canada

These chocolate scones are chocolaty rich, tastefully crumbly, and studded with plenty of semi-sweet chocolate chips. I would say it's the perfect treat for breakfast. 😋

Spoonful Passion @spoonfulpassion

Canada

These chocolate scones are chocolaty rich, tastefully crumbly, and studded with plenty of semi-sweet chocolate chips. I would say it's the perfect treat for breakfast. 😋

Saved

Ingredients

8 scones

195 gall-purpose flour
20 gcocoa powder
50 ggranulated sugar
1.5 g (1/4 tsp)table salt
5 g (1 1/4 tsp)baking powder
80 gcold unsalted butter
90 gmilk
100 gsemi-sweet chocolate chips

Saved

Steps

1

Video here: youtu.be/6Rv74em5wXg
2

In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
3

Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
4

Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
5

Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
6

Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
7

Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
8

Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!