Delicious cocoa scones with plenty of chocolate chips. When freshly baked, they are crispy on the outside and fluffy on the inside. The next day, they become moist and chewy, providing a satisfying texture. Both versions are equally delicious!

I added just chocolate to the"Soft Scones" ‾m‾)o.This recipe is more like snacks, so the amount is half of the "Soft Scones" recipe.Do not over knead . Adjust the baking time and temperature on your oven. I could not find any differences in taste between the dough that was left to rest before baking and the dough that wasn't. So I eliminated that step . For about 6 to 8 small sized scones. Recipe by Lesser Panda

Moist, potato-y scones! These are great with carrot soup or any soup really. You can use left over mashed potatoes too. I like these with a touch of caraway or dill seed, or mixing in a little freshly grated cheese! Makes 4 medium scones.

My second son loves this scone and bought the chocolate to ask me to make it.Put in as much chocolate as you want.I also like the scones with blueberry. Recipe by +pocopoco+

:ohyeaah i really (L) this scones!

This is actually the first scone I ever made when I didn't have any eggs...I think they are rather like KFC's biscuits when they are freshly baked, but maybe it's just me.If the dough is too soft, it's fine if you dust your work surface so don't worry.In Step 4, you can put the dough in a sturdy plastic bag and knead it over the bag, so your hands won't get messy.Serve with honey, jam, cream, butter since these are not very sweet. Recipe by +pocopoco+

For my gluten-free diet and my son's allergies.Step 1 is optional. Recipe by sya

I'd been eating too much but I wanted to make a snack. I tried making healthy scones, and they tasted almost the same as normal ones.I uploaded this recipe so I can remember.Cutting the dough instead of rolling into balls by hand makes the scones rise more. Recipe by Karenmamacchi

I love coffee and scones, so I created coffee flavoured scones. It's a great match with the bitterness of coffee and sweet chocolate chips. I like the volume and texture of the scones from Starbucks, so I tried to recreate it in my recipe.The most important point is mixing it all quickly while everything is still cold.I have confidence that my scones can compete with those from coffee shops.Please enjoy while having hot coffee at your home café.If you make these with a heart shape, it would be a great gift for Valentine’s Day! For 8 scones. Recipe by yaburie

I've tried many different recipes for chocolate scones. I made it so many times that I've learned it by heart. So, these ingredient ratios are my own modification that I've created without even thinking.When microwaving the margarine, start from 20 seconds and extend if necessary.The chocolate pieces were too large in the photo.I love chocolate, so I was hoping to include large lumps, but still. For 6 scones. Recipe by Chi-zusan

Easy and delicious chocolate chip scones made in the air fryer. They go perfectly with a cup of coffee or milk!

I wanted to come up with an easy recipe for scones that didn't require sifting the flour or resting the dough, so that I could eat them whenever I'm craving them.The scones turn out really crusty if you gather the dough by folding in.The recipe calls for slicing the dough into 1/8ths because it's easier, but you could use cookie cutters instead. Recipe by milktime