Luchi is the bengali cusin

Name: Luchi is the bengali cusin
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 tsp fenugreek; 2 tbsp oil; 1/2 litre oil

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#win
#week1
Luchi is the bangali cousin. It is made in
many ways . I have made of wheat flour. Using dry fenugreek leaves enhance the taste of luchi .

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#win
#week1
Luchi is the bangali cousin. It is made in
many ways . I have made of wheat flour. Using dry fenugreek leaves enhance the taste of luchi .

Saved

Ingredients

2 cupwheat flour
2 tspfenugreek
2 tbspoil
1/2 litreoil

Saved

Steps

1

Take a bowl add oil, fenugreek leaves for moin. Mix it well.
2

Using water make a tight dough.
3

Take a small size dough spread with rolling pin.
4

Khadhai put on flame add oil when heat up deepfry all luchi.
5

Enjoy on choice subji & puri.

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Cooksnaps

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Archana Devi ( Chaurasia) @ArchanaKumari

on November 29, 2022 10:14

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg