To the diced butternut squash, add in 2 tbsp. of cooking oil, toss them around then add 1 tsp of salt and black pepper and continue tossing around.

Into a cooking pot add in a tbsp of cooking oil let it warm up and add in the butternut squash. Add in ¼ cup of hot water to speed up the cooking time. Cook them till they are very soft.

Into the same or different cooking pot add in cooking oil heat it up, add in the onions and cook for them for 2 minutes.

Add in the carrots and cook for 1 minute.

Add in the red and green bell pepper and cook for 1 minute.

Add in the spices and cook for 30 seconds. Adjust the amount and types of spices to your liking.

Add the minced garlic and cook for 30 seconds then add in 1/8 of a cup of hot water to help in binding everything together.

Add in the rice and mix it well, cook it for 2 - 3 minutes and reduce the flame from high to medium.

Add in the cooked butternut squash and cook for 2 minutes.

Stir in the chopped coriander and serve.