In a blender, blend onions capsicum, dhania, garlic and a little bit of water.

In a pan, add the chopped chicken, add the blended mixture and water(enough to cover the chicken)

Heat the water and once to comes to a boil, switch off and remove the chicken pieces

In a pan, heat the oil to deep fry

Pat the chicken dry.

Once heated, deep fry the chicekn until golden brown

Place them. In an open continue till they cool off to achieve a crunch coat and soft inside instead.

You will be forgiven for eating the chicken before serving it. Too delish.

Enjoy.