Puffed Rice Upma

Name: Puffed Rice Upma
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup Puffed rice; 1 medium size tomato; 1 onion; handful peas; 1 tsp Cumin seeds; as needed oil for frying; To taste Salt and red chilli powder; 1/2 tsp Turmeric powder; 1 green chilli; 1 tsp ginger paste; 2 tsp Lemon juice; 2 tsp corinader leaves

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4 #week5 Easy and time consuming breakfast if you are not planned for.Can prepare with basic ingredients available at your home

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4 #week5 Easy and time consuming breakfast if you are not planned for.Can prepare with basic ingredients available at your home

Saved

Ingredients

20mins

2 people

2 cupPuffed rice
1medium size tomato
1onion
handfulpeas
1 tspCumin seeds
as neededoil for frying
To taste Salt and red chilli powder
1/2 tspTurmeric powder
1green chilli
1 tspginger paste
2 tspLemon juice
2 tspcorinader leaves

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Steps

20mins

1

First step take a big bowl of water and pour Puffed rice in that bowl and squeeze out the rice from that.
2

Second step take a kadhai heat some oil in that add Cumin seeds and then add onion, tomato saute for few mins and add peas to them again saute for a minute or 2mins.
3

Add all spices to the Veggies cut green chilli into big pieces and grate ginger and then mix the squeezed rice to them and toss for few seconds lastly add lemon juice and coriander leaves to the upma.
4

Yummy and tasty upma ready to eat in your breakfast