Sabudana Paratha

Name: Sabudana Paratha
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup soaked sabudana/sago; 2-3 boiled potatoes; 1/2 cup roasted and crushed peanuts; 1 tbsp ginger chilli paste; 1 tsp cumin seeds; to taste salt; 1 tsp black pepper powder; 1 tbsp lemon juice; As needed oil for cooking

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#feast

theGlocalChef Rashmi @theglocalchef

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Ingredients

30mims

2people

1 cupsoaked sabudana/sago
2-3boiled potatoes
1/2 cuproasted and crushed peanuts
1 tbspginger chilli paste
1 tspcumin seeds
to tastesalt
1 tspblack pepper powder
1 tbsplemon juice
As neededoil for cooking

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Steps

30mims

1

In a bowl add sabudana,potatoes crushed peanuts & all other ingredients except oil
2

Mash and mix very well
3

Take a plastic sheet..brush with oil & keep a small portion of dough on it...press with hand to make like a paratha.do not make too thin or thick.
4

Be very careful while shifting it to tawa...it may break..put it on a hot tawa and sprinkle some oil on the sides
5

Ready..serve with chutney or curd