Crispy Methi Poori

Name: Crispy Methi Poori
Total time: 1500 s
Yield: 2(8 poorie)
Cuisine: Indian
Ingredients: 1/2 bowl atta(wheat flour); 1 tbsp gram flour; 1 tbsp semolina; 1 tbsp all-purpose flour (maida); 4 tbsp kasuri methi; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp carom seeds; 2 tbsp cooking oil for moyan; as needed Cooking Oil for deep frying; 1/2 cup Pickle for serving

Aruna Thapar @Arunathapar27

New Delhi

#feast
#Post2
Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flours and chopped kasuri methi (fenugreek) . There are two types of methi pooris one can prepare. 1) for immediate use as Indian bread in main course, and 2) as a crispy snack similar to Mathri which can be stored.

Aruna Thapar @Arunathapar27

Saved

Ingredients

25 minutes

2(8 poorie)

For making dough
1/2 bowlatta(wheat flour)
1 tbsp gram flour
1 tbspsemolina
1 tbsp all-purpose flour (maida)
4 tbsp kasuri methi
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcarom seeds
2 tbsp cooking oil for moyan
Others
as neededCooking Oil for deep frying
1/2 cupPickle for serving

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Steps

25 minutes

1

Mix all the ingredients for making dough in a mixing bowl. First mix all the ingredients well crumbling the all flour. With the help of water knead a slightly tight dough. Keep it covered with a cloth and rest for 10 minutes.
2

Keep oil for heating in a wok. Take a lemon size portion of dough and make a ball. Like wise make all the balls. Roll a ball with rolling pin in a poorie.
3

Drop it in hot oil and deep fry till golden brown colour. Flip the side and fry from other side also.
4

Likewise make all the poories.
5

Serve hot this crispie Methi poorie with mango pickle.