Sheet pan barbecue chicken and sausage

Name: Sheet pan barbecue chicken and sausage
Yield: 6+
Cuisine: American
Ingredients: 6 frozen mini corn on the cob; 1 bell pepper; 2 zucchinis; 1 red onion; 2 pounds smoked sausage; 1 pound chicken tenders; 3 tablespoons olive oil; 3 tablespoons honey; 1 tablespoon chili powder; 1 teaspoon paprika; 1/2 bbq sauce

Chef Camron @cook_26397948

USA

Sheet pan barbecue chicken and sausage

Chef Camron @cook_26397948

Saved

Ingredients

6frozen mini corn on the cob
1bell pepper
2zucchinis
1red onion
2 poundssmoked sausage
1 poundchicken tenders
3 tablespoonsolive oil
3 tablespoonshoney
1 tablespoonchili powder
1 teaspoonpaprika
1/2bbq sauce
Dinner rolls

Saved

Steps

1

Wrap corn individually in aluminum foil
2

Cut all veggies
3

Please everything but corn in a Ziploc bag and mix or you can use a bowl
4

Cover baking pan with aluminum foil pour mixture onto pan put the corn on the side, Bake 425 for 28 to 35 minutes or until chicken is cooked brush with barbecue sauce before serving serve with dinner rolls
5
6

Food prep do steps 1-3 in a ziplock bag i had to use two bags... can be kept in the refrigerator like this up to 5 days. Place corn in refrigerator too.... on cook day dump on baking pan.