Chana & cucumber salad

Name: Chana & cucumber salad
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Black chana; 1 tomato; 1 onion; 1 Green Bellpepper; 2 Green chilli; 2 tbsp chopped coriander leaves; 1 cucumber; 1 lemon; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp chaat masala; 1/4 tsp Black pepper powder; as required Water

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week5 #Post4
#salad
Kala chana salad is made with boiled black chana, onion, cucumbers, Medium cucumber chopped in small pieces. It is a very healthy snack having few calories and best for weight watchers.

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 servings

1 bowlBlack chana
1tomato
1onion
1Green Bellpepper
2Green chilli
2 tbsp chopped coriander leaves
1cucumber
1lemon
To tastesalt
1/4 tspred chilli powder
1/4 tspchaat masala
1/4 tspBlack pepper powder
as requiredWater

Saved

Steps

15 minutes

1

Soak black chana overnight. Pressure cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically.
2

Wash, peel and chop onion, capsicum, cucumber, tomato, green chilli and coriander leaves.
3

Remove black chana in a mixing bowl. Add all the chopped vegetables in it.
4

Squeeze a lemon. Add all dry masale and toss.
5

Serve in breakfast or enjoy as a snack.