Beans Bhujia

Name: Beans Bhujia
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Beans; 1 Potato; 1/2 tablespoon turmeric powder; 1 tablespoon Kashmiri red Chilli Powder; 1 tablespoon garam masala; 2 tablespoon oil; 2 green chilli; as taste Salt

Pratima Pandey @cook_20923869

Meerut

#MBC

Pratima Pandey @cook_20923869

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Ingredients

15 minute

5 servings

1 kgBeans
1Potato
1/2 tablespoonturmeric powder
1 tablespoonKashmiri red Chilli Powder
1 tablespoongaram masala
2 tablespoonoil
2green chilli
as tasteSalt

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Steps

15 minute

1

Clean the beans with water and then chop them
2

Heat oil in a pan, add cumin seeds and a pinch of asafoetida, then add chopped potatoes and stir
3

Reduce the flame of the gas, add the spices and then add the beans and add salt.
4

Cook the flame of the gas slowly and stir it occasionally, otherwise there is a fear of planting vegetables below.
5

When the vegetable is cooked then serve it with roti paratha to eat.