Steps
- 1
Clean the beans with water and then chop them
- 2
Heat oil in a pan, add cumin seeds and a pinch of asafoetida, then add chopped potatoes and stir
- 3
Reduce the flame of the gas, add the spices and then add the beans and add salt.
- 4
Cook the flame of the gas slowly and stir it occasionally, otherwise there is a fear of planting vegetables below.
- 5
When the vegetable is cooked then serve it with roti paratha to eat.
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