"Sahi Tukda"

Name: "Sahi Tukda"
Total time: 900 s
Yield: 6 people
Cuisine: Indian
Ingredients: 6 sliced white bread; As needed Oil or ghee for deep frying; 500 ml milk; 4-5 trands Saffron; 1 tbsp sugar; 2 tbsp chopped dry fruits; 1 Cup sugar; 1/2 cup water

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#BreadDay
#World_Bread_Day
#Bread#Rabri#Sweet_Dessert
#CookpadIndia

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#BreadDay
#World_Bread_Day
#Bread#Rabri#Sweet_Dessert
#CookpadIndia

Saved

Ingredients

15 minutes

6 people

6sliced white bread
As neededOil or ghee for deep frying
🔸For Rabri:-
500 mlmilk
4-5 trandsSaffron
1 tbspsugar
2 tbspchopped dry fruits
🔸For Sugar syrup:-
1 Cupsugar
1/2 cupwater

Saved

Steps

15 minutes

1

🔸For Sugar syrup:- take sugar and water in a pan and let it boil.when it's start boiling reduce the flame to low and let it cook for another 1-2 minutes.switch off the flame and keep it aside.
2

🔸For Rabri:- take milk in a vessel and let it boil on high flame.when it's start boiling reduce the flame to low.add chopped dry fruits. Now keep stirring the milk at regular intervals and let it boil until 1/2 of milk. Add sugar and saffron milk and let it cook for it another 2-3 minutes. Keep aside.
3

Take Bread sliced and cut all diagonally.
4

Heat a pan with oil or ghee and deep fry the bread slices on both sides until golden brown. Take them out and put on a kitchen paper to remove the excess oil.
5

Take the bread slices and dip into sugar syrup for 30 second.
6

Take out and arrange on a serving plate.
7

Pour the prepared Rabri over the bread slices to cover whole slices and garnish with chopped dry fruits.