DOODHPATI ☕

Name: DOODHPATI ☕
Total time: 600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups milk; 1 and half tablespoon sugar; 1 teaspoon tea

Madiha Kamran @DrMadiha

#chai
#CHAIKIKAHNI
Assalam o Alikum,
My children take doodh Pati daily with jam slice, butter slices, egg and toast, paraha dodhpati.Its in my daily routine that l have to give them doudhpati in breakfast without it it's incomplete. In winter season l add some cinnamon powder for warmness. Sometimes l even give them in afternoon, when they want to play TEA PARTY, with their tea sets.l have given them my own toy tea set, it reminds me of my childhood memories 😊❤️So, for me doodhpati it what I called MY QUEEN Tea for my kids❤️💕❤️

Madiha Kamran @DrMadiha

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Ingredients

10 minutes

4 servings

2 cupsmilk
1 and half tablespoon sugar
1 teaspoontea

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Steps

10 minutes

1

Take a sauce pan and add milk, sugar and tea
2

Haet it on medium flame for almost 10 minutes, until the milk completely boils
3

Strain it and pour it in mugs
4

Healthy and energetic doodhpati is ready for anyone whether young or adult 😊