Wash ur Scotch bonnets, tomatoes, onion and grate in a grater/ blend if you have a food processor and set aside in a large bowl. Wash ur ugh leave and dice then set aside

Cut fish into sizeable portion remove all the unwanted part wash thoroughly drain and season and set aside

Place ur stockfish in a bowl and add a little hot water to soften then set aside

Heat up ur frying pan and once hot add in ur palm oil and fry ur fish when done remove

In a another pot add in the palm oil used in frying the fish pour in ur blended/ grated pepper mix ; do not stir add in ur grounded crayfish and soaked stockfish allow it to fry once you notice the oils is floating at the top add in ur salt and seasoning cubes.

Turn off heat and serve with any suitable swallow of ur choice.