Upma

Name: Upma
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl Semolina; 1/3 cup Chopped onion; leaves Coriander; 2 tsp Ground nuts; 1/2 Chopped tomato; 1 tsp Mustard seeds; 1 tsp Cumin; as per taste Salt; as required Oil; 1tsp Curry leaves; 1 pinch Hing; 2 tsp Chopped garlic; 2 Green chili; 1 Lemon

Vandana Bohara @pihu

#GA4
#week5
Clue upma

Vandana Bohara @pihu

#GA4
#week5
Clue upma

Saved

Ingredients

½ hour

2 people

1 bowlSemolina
1/3 cupChopped onion
leavesCoriander
2 tspGround nuts
1/2Chopped tomato
1 tspMustard seeds
1 tspCumin
as per tasteSalt
as requiredOil
1tspCurry leaves
1 pinchHing
2 tspChopped garlic
2Green chili
1Lemon

Saved

Steps

½ hour

1

Take a kadhai add ghee,semolina and roast it till it become light brown and remove it in a plate.
2

Take a pan add water and put it for boiling.
3

In other hand put the kadhai on flame then add oil then add mustard seed,cumin,hing,curry leaves,chopped garlic, green chilli and saute it for 2 sec then add chopped onion fry it for 3-4 min then add ground nuts,chopped tomatoes then saute it for 1 min.
4

Now add roasted semolina and salt mix all of them well then put the boiling water slowly in the kadhai and mix it well again.
5

Then add coriander leaves,sugar and mix all of it well then let it cook for 5 min on low flame.
6

Off the flem and add lemon.
7

Your upma is ready serve accordingly.