Spinach Breakfast Muffins

Name: Spinach Breakfast Muffins
Cuisine: American
Ingredients: 10 eggs; 1/4 cup milk; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 1 tablespoon dried minced onions; 1 (10 ounce) box chopped spinach, thawed and drained well; Butter cooking spray; Condiments of your choice

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

10eggs
1/4 cupmilk
1/8 teaspoonsalt
1/8 teaspoonblack pepper
1/8 teaspooncrushed red pepper
1 tablespoondried minced onions
1 (10 ounce)box chopped spinach, thawed and drained well
Butter cooking spray
Condiments of your choice

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Steps

1

In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach......
2

Spray a muffin pan with butter cooking spray....
3

Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup......
4

Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set.....
5

Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰