How to make round,soft and puffed roty !

Name: How to make round,soft and puffed roty !
Total time: 900 s
Yield: 2 to 4 people
Cuisine: Pakistani
Ingredients: 2 cups whole wheat flour; Water as needed for kneading

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#joy roty her ghar mein banty hai aur alag alag tareeqon se banty hai ajj mein app ko batayun gi ek trick ke jis se app ki roty hamesha phooly hui banay gi aur soft,bohut se log roty ke attay mein namak,oil waghera daltay Hain .lekin hamare ghar mein isse bilkul simple pasand ki jaty hai ,I hope app sab ko pasand ayegi !

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

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Ingredients

15 minutes

2 to 4 people

2 cupswhole wheat flour
Water as needed for kneading

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Steps

15 minutes

1

First of all knead flour with water and make a medium dough,not very soft and not very hard
2

Now make round small balls
3

Then roll a round roty with little bit dry flour make sure the edges should be thin
4

Then put roty on the hot tawa and then after half minute flip it
5

So here comes the trick you need to cook the roty from one side only on tawa don't flip it again and again just rotate it
6

Now when the roty is fully cooked from one side remove from the tawa and flip the other side and cook directly on high flame
7

You will see that your roty is immediately puffed up
8

Now put the roty in the kitchen paper in hotpot and close the lid immediately your roty will remain soft and hot while serve
9

Do try this roty recipe and let me know how it works

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Sheeza Wajid Siddiqui @Sheez_Recipes

on October 17, 2020 16:58

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living