Open in Cookpad AppSteps
- 1
Slice chicken into strips
- 2
In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
- 3
Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
- 4
Transfer chicken to a warm plate, loosely tent with foil and let rest
- 5
Cut peppers and onions into strips
- 6
Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
- 7
Add chicken strips and cook for about 2-3 minutes.
- 8
Serve with warmed tortillas, sour cream and chopped cilantro
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