Aloo methi paratha

Name: Aloo methi paratha
Total time: 7200 s
Yield: 4 paranthas
Cuisine: Indian
Ingredients: 1 cup green leafy methi washed; 2 boiled potato; 1 green chilli chopped; 1 tsp fennel seeds (saunf); 1 tsp red chilli powder; to taste Salt; 1/4 tsp haldi powder; 1/2 tsp amchoor powder; as required Whole wheat dough (genhu ka aata); as required Ghee/ oil

Prachi Singhal @Prachi23

I love methiand its easy to make.

Prachi Singhal @Prachi23

I love methiand its easy to make.

Saved

Ingredients

1/2 hr

4 paranthas

1 cupgreen leafy methi washed
2boiled potato
1green chilli chopped
1 tspfennel seeds (saunf)
1 tspred chilli powder
to tasteSalt
1/4 tsphaldi powder
1/2 tspamchoor powder
as requiredWhole wheat dough (genhu ka aata)
as requiredGhee/ oil

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Steps

1/2 hr

1

In a bowl add all the ingredients. And mix really well.
2

Take a peda from dough and roll it small.
3

Add in the 2 tbsp filling. And fold it again like a peda.
4

Roll it again using belan. And put it on tawa
5

Cook from one side and turn it. After about 30 seconds apply ghee or oil to one side and turn.
6

Apply ghee or oil on the other side a d cook really well by turning it. And its ready
7

Serve hot.
PS: you can serve with dahi, some pickle, chutney, sauce etc.