Pasta jollof 2

Name: Pasta jollof 2
Cuisine: Nigerian
Ingredients: spaghetti; seasoning/salt; cooking oil; scotch bonet/bell pepper and onions; garlic, ginger; cooked cowleg; egg

Aunty Hawwa @SavoryDishes

i love pasta and don't mind eating it everyday 😊 i always drop easy to do recipes, hope you will love this don't forget to like and follow for a follow back 💗

Aunty Hawwa @SavoryDishes

i love pasta and don't mind eating it everyday 😊 i always drop easy to do recipes, hope you will love this don't forget to like and follow for a follow back 💗

Saved

Ingredients

spaghetti
seasoning/salt
cooking oil
scotch bonet/bell pepper and onions
garlic, ginger
cooked cowleg
egg

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Steps

1

Place pot on fire and pour in your oil, add onions and fry lightly, add mashed ginger and garlic, pour in blended mix, add seasoning and salt to taste, allow to fry
2

Put in your cowleg and cover to fry all together, after few minutes pour a medium cup of water and allow to cook for some seconds, put in pasta and allow to dissolve in gently, stir after and allow to cook.
3

When done serve and top in with cooked egg.
Hope you loved it.