Badam Halwa

Name: Badam Halwa
Total time: 1200 s
Yield: 4 People
Cuisine: Indian
Ingredients: 250 grams Badam; 250 ml Milk; 250 grams Sugar; strands Few saffron; 1 Pinch Salt; 150 Grams Ghee

3Minutes Videos @3Minutes_Videos

Coimbatore, Tamil Nadu, India

Thanks to the CookPad Team for giving me an Opportunity to Post My Recipe Here!! Thank You so much Mam!!
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3Minutes Videos @3Minutes_Videos

Coimbatore, Tamil Nadu, India

Thanks to the CookPad Team for giving me an Opportunity to Post My Recipe Here!! Thank You so much Mam!!
#ilovecooking
#3minutes_videos_
#GA4
#week5
#feast
#navratri
#Cookpadturns4

Saved

Ingredients

20 Minutes

4 People

250 gramsBadam
250 mlMilk
250 gramsSugar
strandsFew saffron
1 PinchSalt
150 GramsGhee

Saved

Steps

20 Minutes

1

At First, make the Badam to get boiled with Water for 15 Minutes. After that, Remove all the Outer Part of the Badam
2

Then Add the Badam into the Mixie Jar and Add some Milk to it and Grind it well
3

Then Add the Remaining Milk in a Pan and Add the Badam Paste with it and Mix them well
4

Then Add the Ghee with it and Mix Well
5

After that, Add the Saffron to it and Mix them well
6

Then Add the Sugar and if Necessary, Add some Extra Ghee to it and Mix well and after 15 Minutes of Mixing, our Badam Halwa is Ready to Serve Now!!
7

Thanks to the CookPad Team for giving me an Opportunity to Post My Recipe Here!! Thank You so much Mam!!
#ilovecooking
#3minutes_videos_
#GA4
#week5
#feast
#navratri
#Cookpadturns4