Roasted & salted crunchy cashew nuts

Rekha Rathi @RRRM
Roasted & salted crunchy cashew nuts
Steps
- 1
You take the one cup cashews and salt.
- 2
Heat the kadai and add salt in the medium flame for 5 minutes.
- 3
Then add in a kadai cashews and stir continuously in the low flame. They will take 20 minutes you can stir continuously. The cashews are light brown in colour off the flame.
- 4
Off the flame with help of filter the cashews remove totally salt.
- 5
Roasted and salted cashews are ready it is very healthy you can store for 15 days.
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