A picture of Roasted & salted crunchy cashew nuts.

Roasted & salted crunchy cashew nuts

Rekha Rathi @RRRM

#GA4 #week5 #cashews #Navratri
No oil & No ghee and healthy cashews nuts are ready... It is very simple and tasty recipe.... In Navratri we can eat salted cashews you can use upvas salt

#GA4 #week5 #cashews #Navratri
No oil & No ghee and healthy cashews nuts are ready... It is very simple and tasty recipe.... In Navratri we can eat salted cashews you can use upvas salt

Roasted & salted crunchy cashew nuts

Rekha Rathi @RRRM

#GA4 #week5 #cashews #Navratri
No oil & No ghee and healthy cashews nuts are ready... It is very simple and tasty recipe.... In Navratri we can eat salted cashews you can use upvas salt

#GA4 #week5 #cashews #Navratri
No oil & No ghee and healthy cashews nuts are ready... It is very simple and tasty recipe.... In Navratri we can eat salted cashews you can use upvas salt

Saved

Ingredients

1 cupcashews
1 1/2 cupsalt

Saved

Steps

1

You take the one cup cashews and salt.
2

Heat the kadai and add salt in the medium flame for 5 minutes.
3

Then add in a kadai cashews and stir continuously in the low flame. They will take 20 minutes you can stir continuously. The cashews are light brown in colour off the flame.
4

Off the flame with help of filter the cashews remove totally salt.
5

Roasted and salted cashews are ready it is very healthy you can store for 15 days.

Saved

Cooksnaps

Saved

Rekha Rathi @RRRM

on October 18, 2020 12:30

Comments

Swaminathan @Swami_180828

October 18, 2020 12:44

Yummy dear 👌👌👌

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