Healthy layered Sabudana khichdi

Name: Healthy layered Sabudana khichdi
Cuisine: Indian
Ingredients: for 2 nd layer---; 1/2 cup sabudana; to taste Salt; 1/2 tsp black pepper powder; 1 tsp oil; 1/2 tsp Ginger paste; 1/2 tsp green chilli paste; 1 cup green coriander water; 3 rd layer; 1-2 Boiled potatoes; as per taste Salt; As per taste Black pepper powder; 1 tbsp peanut powder; 4 th layer; 1/4 cup chopped apple; 1 tsp red chilli powder; Pinch salt; 3 tbsp water; 1/2 tsp jagerry/sugar; 1/2 tsp Ginger paste; 1 tsp oil; As required Curd for Serving

Daya Hadiya @cook_17130198

#navratri

Daya Hadiya @cook_17130198

Saved

Ingredients

for2 nd layer---
1/2 cupsabudana
to tasteSalt
1/2 tspblack pepper powder
1 tspoil
1/2 tspGinger paste
1/2 tspgreen chilli paste
1 cupgreen coriander water
3rd layer
1-2Boiled potatoes
as per tasteSalt
As per tasteBlack pepper powder
1 tbsppeanut powder
4th layer
1/4 cupchopped apple
1 tspred chilli powder
Pinchsalt
3 tbspwater
1/2 tspjagerry/sugar
1/2 tspGinger paste
1 tspoil
As requiredCurd for Serving

Saved

Steps

1

Soak a sabudana into coriander water for a 5 hours.
2

Add oil into a pan then add Ginger, green chilli paste after 5-7 second add soaked sabudana, salt, black pepper powder and mix it.
3

3rd layer
1 boiled & mashed potato
Salt to taste
Pinch of Black pepper powder
1 tbsp roasted peanut powdar
Mix all ingredients and make a tikki
4

4th layer. in a pan add oil, oil is heat add Ginger paste then add apple and mix it
5

After that add salt, jagerry/sugar, red chilli powder, water and cook for 3-4 minutes.
6

All elements are ready now serve it.