Bang Bang Cauliflower

Name: Bang Bang Cauliflower
Total time: 1200 s
Yield: 2 sharing
Cuisine: British
Ingredients: 1/2 cauliflower, cut in bite size; 1 tsp chilli flakes; 2 tbsp sriracha sauce; 2 garlic cloves peeled and minced; 1 tbsp oil; 4 tbsp brown sugar; 3 tbsp light soy sauce; 2 tbsp dark soy sauce; 2 tbsp ketchup; 1 tbsp rice wine vinegar; 1 tbsp tamarind paste or lime juice; 1 tbsp fish sauce; Pinch ground white pepper; Roasted dry chilli; Crispy shallots; leaves Coriander

Yui Miles @cookingwithyui

‘Bang Bang Cauliflower’ I absolutely adore this dish and is a must to order when go to Wagamama. Here is the recipe for you to try at home 🥰

Yui Miles @cookingwithyui

‘Bang Bang Cauliflower’ I absolutely adore this dish and is a must to order when go to Wagamama. Here is the recipe for you to try at home 🥰

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Ingredients

20 min

2 sharing

1/2cauliflower, cut in bite size
Sauce base
1 tspchilli flakes
2 tbspsriracha sauce
2garlic cloves peeled and minced
1 tbspoil
4 tbspbrown sugar
3 tbsplight soy sauce
2 tbspdark soy sauce
2 tbspketchup
1 tbsprice wine vinegar
1 tbsptamarind paste or lime juice
1 tbspfish sauce
Pinchground white pepper
Garnish
Roasted dry chilli
Crispy shallots
leavesCoriander

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Steps

20 min

1

Blanched cauliflower in boiling water for a few min until they just cooked. Rinse and transfer to mixing bowl.
2

Mix up your sauce base in a small saucepan and cook in medium low heat for about 5-8 mins until sauce thicken up.
3

Mix your sauce in the mixing bowl together with cauliflower.
4

Serve in a bowl, garnish with crispy shallots, dry roasted red chilli and coriander leaves.

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Cooksnaps

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Yui Miles @cookingwithyui

on October 18, 2020 17:00

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui