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Coccinia grandis fry
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A picture of Coccinia grandis fry.

Coccinia grandis fry

saumya
saumya @indian_dish1

This vegetable is also called as scarlet gourd or ivy gourd.

This vegetable is also called as scarlet gourd or ivy gourd.

Read more

Coccinia grandis fry

saumya
saumya @indian_dish1

This vegetable is also called as scarlet gourd or ivy gourd.

This vegetable is also called as scarlet gourd or ivy gourd.

Read more
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Ingredients

45min
2 servings
  • 350 gmsCoccinia
  • 400 mlOil
  • 2 tbspRice flour
  • 2 tbspChenna flour
  • 2 tbspRed chilli powder
  • as per tasteSalt
  • 2 tbspCorn starch
  • as requiredFor Garnish peanuts
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Steps

45min
  1. 1

    Cut coccinia into vertical as shown in pic. Keep a side

    A picture of step 1 of Coccinia grandis fry.
  2. 2

    Put oil for deep fry on stove.

  3. 3

    Take a bowl add 2tbsp of rice flour, corn starch, red chli powder, salt, chenna flour and mix well dry. Add chopped coccinia Sprinkle water little mix.

  4. 4

    Now deep fry all coccinia.

  5. 5

    Take serve bowl add fried peanuts to them.

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Copied!

saumya
saumya @indian_dish1
on October 19, 2020 08:56

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
October 20, 2020 10:16
Yummy
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