SITAFAL(CUSTARD APPLE) BASUNDI

Name: SITAFAL(CUSTARD APPLE) BASUNDI
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Custard Apple Pulp; 500 ml Full Fat Milk; 4 tbsp Sugar; 1/4 tsp Cardamom Powder

sushcookss @sushcookss

Ghaziabad

#navratri White is the colour of peace, calm, serenity and purity with full of innocence and goodness. Worship goddess Chandraghanta which also has Chadra in the name, depicting the colour White.

Presenting SITAFAL BASUNDI for the theme colour white. Very simple to make. No extra flavours added.

#navratri White is the colour of peace, calm, serenity and purity with full of innocence and goodness. Worship goddess Chandraghanta which also has Chadra in the name, depicting the colour White.

Presenting SITAFAL BASUNDI for the theme colour white. Very simple to make. No extra flavours added.

sushcookss @sushcookss

Ghaziabad

#navratri White is the colour of peace, calm, serenity and purity with full of innocence and goodness. Worship goddess Chandraghanta which also has Chadra in the name, depicting the colour White.

Presenting SITAFAL BASUNDI for the theme colour white. Very simple to make. No extra flavours added.

#navratri White is the colour of peace, calm, serenity and purity with full of innocence and goodness. Worship goddess Chandraghanta which also has Chadra in the name, depicting the colour White.

Presenting SITAFAL BASUNDI for the theme colour white. Very simple to make. No extra flavours added.

Saved

Ingredients

30 minutes

2 servings

2Custard Apple Pulp
500 mlFull Fat Milk
4 tbspSugar
1/4 tspCardamom Powder

Saved

Steps

30 minutes

1

Boil full fat milk and reduce it to half. Add sugar and keep stirring for 10 minutes. Cook for few more minutes. Switch off, cool and add the fresh pulp of Sitafal/Custard Apple. Add a pinch of cardamom powder.Refrigerate for an hour or two and serve chilled. Garnish with Rose petals and Almonds. Done !!