Grind your ogbono with crayfish and set aside, turning the flame put your pot add your palm oil when hot put in your diced onions fry for a while let say have way, diced into two pour the first one in the grinded ogbono and set aside.

Now add all your cooked meat, fish,pomo, chicken, and stock fish mix for a while then add in your water allow it to boil for a very long time then add in your seasoning cube, ginger and garlic, locust bean, shrimps and allow to cook too.

Now pour in your ogbono and cook too then check for your seasoning cubes and others

Add in your scent leave and allow to simmer for a while and its done