Custard apple

Puff pastry (preferably made with butter), milk (500 ml), large egg yolks, sugar (140 grams), cornstarch (60 grams), vanilla extract, Peel of 1 lemon, Sliced red apples, Peach jam

spelt pie crust, apple jelly (homemade, see recipe link), Golden apples (fresh-picked if possible), unsalted butter (about 20 grams), maple sugar flakes (brought back from a trip to Quebec)

whole milk (1 liter), custard apple (about 1 kg), almonds

Empanada dough, kebab meat, Shredded cheese, Crispy fried onions, Greek yogurt (about 720 grams), Garlic powder, Salt, Sugar, Parsley, Apple cider vinegar, milk

homemade pie crust with blackberry liqueur (see linked recipe), apples (preferably homegrown), blackberries (about 300 grams, preferably homegrown), unsalted butter (about 20 grams), granulated sugar

lamb rib chops, small onions, peeled, garlic, minced, cooking liquid or unsalted butter (such as Lurpak), olive oil, apple cider vinegar, oregano, brown sugar, chopped parsley, Salt and black pepper to taste

juicy apple, milk (about 500 ml), sugar, cardamom powder, semolina, rice flour, all-purpose flour, cinnamon powder, Ghee for frying, milk (about 120 ml)

dried mulato chiles (about 125 grams), dried ancho chiles (about 125 grams), dried pasilla chiles (about 125 grams), cinnamon, whole cloves, whole black peppercorns, anise seeds, cumin seeds, sesame seeds, Roma tomatoes, medium onion, garlic cloves

flour (about 200 grams), warm milk (about 100 ml), egg yolk, softened butter (about 30 to 40 grams), sugar (about 15 grams), fresh yeast (about 5 grams), salt, Pastry cream or applesauce (see recipe on my Cookpad), apples

almond shortcrust pastry (homemade, see linked recipe), apples (I used homegrown), prunes (about 500 grams, I used homegrown, frozen from summer), light brown sugar, salted butter (about 20 grams)

milk for brushing the pastry, golden apples, butter (about 5 grams), brown sugar (about 2.5 grams), ground cinnamon, ricotta cheese (about 500 grams), powdered sugar (about 60 grams), Juice of 1/2 lemon, round puff pastry, plain tea biscuits (such as Maria cookies), large egg, at room temperature

sweet shortcrust pastry (homemade, see linked recipe), golden apples (use homegrown if available), Scottish fudge (a specialty from Scotland), light brown sugar, unsalted butter (about 10 grams)

pie crust, medium apples, Rhubarb jam, Light brown sugar

all-purpose flour (250 grams), large eggs, unsalted butter (50 grams), vanilla sugar (about 1 tablespoon), baking powder (about 2 teaspoons), salt, Canola oil for frying, granulated sugar (50 grams), milk (100 ml), As much unsweetened apple-peach compote as you like

homemade sweet tart crust with banana liqueur and caramel (see tip in link), very ripe bananas, apples (I used homegrown; see tip in link), eggs, heavy cream, caramel sauce (homemade; see recipe in link), heaping tablespoon light brown sugar

cold, rectangular butter puff pastry, apples (about 600 grams whole, 1 lb or 470 grams peeled and cored), preferably large Boskoop or Canada apples, light brown sugar, butter (about 30 grams), cinnamon, Optional for decoration: a little powdered sugar

For the crust, flour (about 200 grams), cold butter (about 180 grams), salt, egg, granulated sugar, cold water, apricots (about 600 grams), nectarines, granulated sugar, small containers apple-apricot sauce, almond meal

Eggs, Sugar, Milk, Oil or melted butter, Baking powder, Vanilla, –2 cups All-purpose flour (sifted), Carrot (medium, grated), Apple (large, sliced for top), Cinnamon, for lining the pan Parchment paper

Green apple (Grany Smith)Peeled,Cored and Sliced, Sugar (adjust to desire), Ground cinnamon, Lemon Juice, egg for egg wash, butter melted, chopped pistachios for decoration (optional), custard or cream filling(optional layer under apples), Toss them with lemon juice,cinammon and suger in a big bowl, if you want a creamy layer like in the picture,spread a thin layer of custard over the pastry befor you add the apples,, Arrange the apple:arrange the apple slices in a circular pattern over the pastry,you can form a smal pastry in rose form as in the picture and put in the center of decoration, Finish and Backe;//Brush the pastry edges and devorative rose withe the beaten egg..Drizzle melted butter over the apples.Bake for25-30 m Until the pastry is golden and crisp and the apples are tender

red wine, lemon-lime soda (1 liter), sugar (25 grams), cinnamon stick, apple, pear, orange, lemon, peach

large poblano peppers or 6 medium, pork leg or flank for shredding (about 500 grams), onion, salt, onion, finely chopped, garlic, very finely chopped, finely chopped tomato (about 150 grams), Sweet spice blend, to taste, bay leaves, chopped parsley, panochera apples or 2 regular apples, chopped with skin on, pears, chopped with skin on

firm apples, packed light brown sugar (about 200 grams), unsalted butter (about 100 grams), puff pastry

jalapeño peppers, sugar, salt, water (about 710 ml), white or apple cider vinegar (about 10 ml), cooked, shredded pork, beef, or chicken (about 500 grams), large tomatoes, chopped, onion, chopped, bay leaves, chopped raisins, garlic clove, chopped, thyme

all-purpose flour (about 100 grams), lactose-free vanilla yogurt (about 1/2 cup each, 125 ml each), Oil for frying,

homemade maple shortcrust pastry (see linked recipe), quince (fresh from the garden), golden apples (fresh from the garden), unsalted butter (about 20 grams), heaping tablespoons maple sugar flakes

citrus shortcrust pie dough (homemade, see recipe link), Golden Delicious apples (from the garden, see tip link), heirloom apples (from the garden, see tip link), candied lime (homemade), eggs, heaping tablespoon maple sugar flakes (brought back from a trip to Quebec), lemon (from the garden, see tip link), whole milk (80 ml), spelt flour, granulated sugar