Hyderabadi Paneer

Name: Hyderabadi Paneer
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup diced paneer; 1 handful coriander leaf; Handful spinach; 3 bay leaf; 1 tsp cumin seed; 1 tsp melon seed; 1 big cadarmom; 1 inch dalchini; 2 long chopped onion; 3 chopped tomato; 1 tsp salt,; 1/2 tsp Red chilli powder,garam masala,kitchen king masala; 1/2 cup milk; 2 tbsp oil; 6-7 garlic clove; 1 inch ginger; 2 green chilli; 1 tsp kasoori methi

Sakshi Hotwani @cook_11970705

#GA4
#week6
#paneer

Sakshi Hotwani @cook_11970705

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Ingredients

45 mins

3 servings

1 cupdiced paneer
1 handfulcoriander leaf
Handfulspinach
3bay leaf
1 tspcumin seed
1 tspmelon seed
1big cadarmom
1 inchdalchini
2long chopped onion
3chopped tomato
1 tspsalt,
1/2 tspRed chilli powder,garam masala,kitchen king masala
1/2 cupmilk
2 tbspoil
6-7garlic clove
1 inchginger
2green chilli
1 tspkasoori methi

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Steps

45 mins

1

Collect all dry masalas
2

Heat kadhai add 1 spn oil put bay leaf and cardamom and dal chini
3

Now add onion saute it for 1 min now add tomato and green chilli and cover it fir 2 mins
4

Now add coriander leaf and spinach mix it nicely.now add melon seed and cumin seeds cover it for baithe 5 mins. Off the flame cool it completely and grind it nicely
5

Now heat kadhai add this paste saute it add masala and mix it add kasuri methi and mix it. Add paneer in it and mix it