Hyderabadi Paneer
Steps
- 1
Collect all dry masalas
- 2
Heat kadhai add 1 spn oil put bay leaf and cardamom and dal chini
- 3
Now add onion saute it for 1 min now add tomato and green chilli and cover it fir 2 mins
- 4
Now add coriander leaf and spinach mix it nicely.now add melon seed and cumin seeds cover it for baithe 5 mins. Off the flame cool it completely and grind it nicely
- 5
Now heat kadhai add this paste saute it add masala and mix it add kasuri methi and mix it. Add paneer in it and mix it
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