Onion fried potatoes with fish and greens

Name: Onion fried potatoes with fish and greens
Total time: 1800 s
Yield: 3people
Cuisine: Kenyan
Ingredients: 9 Potatoes; Onions; Garlic; Black pepper; Oil; Salt

Kemmy Onchangu @kemmyOnchangu

Nakuru

What i like about potatoes is that its versatile... You can go the snack way or make it a main meal...i chose to make it our mail meal when i found out it was too late to make a snack but not too early for dinner
#plus3ingredients

Kemmy Onchangu @kemmyOnchangu

Saved

Ingredients

30 minutes

3people

Saved

Steps

30 minutes

1

Sort out your potatoes and wash them until clean (don't peel)
2

But them into preferred shapes either wedges or cubed... I preferred cubed ones
3

Wash the potatoes to remove extra starch and toss them in salty water so that the salt can infuse in the potatoes
4

Boil for 10 minutes
5

Drain excess water and set aside
6

Prepare onions and garlic
7

Fry your onions for less than a minute then add the garlic, quickly drop in your potatoes one by one to cover the base of the sufuria
8

Fry them to the desired brownness or crunchiness
9

For accompaniment you add some vegetables on the side, with wet fry beef, deep fried chicken or fried fish...i chose fried fish
10

Sprinkle some black pepper, serve and enjoy