Crispy peanuts Aaloo tikki

Name: Crispy peanuts Aaloo tikki
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 4-5 boiled potatoes; 100 grams roasted peanuts; 1 green chopped Chilli; As required Chopped Coriander; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp black pepper powder; as per taste Rock salt; As required Oil for sallow fry

Reena Yadav @cook_26513482

#navratri
A tasty recipe for small craving during fasting.

Reena Yadav @cook_26513482

#navratri
A tasty recipe for small craving during fasting.

Saved

Ingredients

30 minute

2 People

4-5boiled potatoes
100 gramsroasted peanuts
1green chopped Chilli
As required Chopped Coriander
1 tspcumin seeds
1 tspred chilli powder
1/2 tspblack pepper powder
as per tasteRock salt
As requiredOil for sallow fry

Saved

Steps

30 minute

1

Take boiled and mashed potatoes and put chopped green chilli, Coriander leaves, black pepper powder, chilli powder, cumin seed, salt and crushed roasted peanuts mix them very well.
2

Put some oil on palm take small portion of this dough and make small ball and slightly flatten and keep aside.
3

Heat oil for shallow frying on pan. When it is hot put tikkis in it and fry both the side until lightly golden.
4

When it is ready remove from pan, put on tissue, and serve hot tikki with green chutney.