Chocolate cake

Name: Chocolate cake
Total time: 3000 s
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 2 cups sugar; 1 tsp salt; 1 1/2 tsp vanilla essence; 2 eggs; 1 cup buttermilk; 1 cup vegetable oil; 3/4 cup unsweetened cocoa powder; 1 tsp baking soda; 1 tsp baking powder; 1 cup boiling water

Riungu Faith💋 @cook_15835898

Spongy,moist and sweet

Riungu Faith💋 @cook_15835898

Spongy,moist and sweet

Saved

Ingredients

50 minutes

2 cupsall purpose flour
2 cupssugar
1 tspsalt
1 1/2 tspvanilla essence
2eggs
1 cupbuttermilk
1 cupvegetable oil
3/4 cupunsweetened cocoa powder
1 tspbaking soda
1 tspbaking powder
1 cupboiling water

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Steps

50 minutes

1

Prepare your baking tin by greasing and placing a baking paper
2

Preheat the oven to 180°.
3

In a bowl, sieve and put the dry ingredients, whisk.Add the buttermilk, vegetable oil, eggs and mix with a whisk or mixer.
4

In boiling water, add the vanilla essence, mix and add to the chocolate batter and whisk till it has a light consistency.
5

Pour the mixture into the baking tin and bake for 50 minutes at 180°.
6

Cool in a rack and frost as you desire.
7

Enjoy!