Chocolate cake
Spongy,moist and sweet
Steps
- 1
Prepare your baking tin by greasing and placing a baking paper
- 2
Preheat the oven to 180°.
- 3
In a bowl, sieve and put the dry ingredients, whisk.Add the buttermilk, vegetable oil, eggs and mix with a whisk or mixer.
- 4
In boiling water, add the vanilla essence, mix and add to the chocolate batter and whisk till it has a light consistency.
- 5
Pour the mixture into the baking tin and bake for 50 minutes at 180°.
- 6
Cool in a rack and frost as you desire.
- 7
Enjoy!
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