Pumpkin soup

Name: Pumpkin soup
Cuisine: British
Ingredients: 500 g pumpkin (Hokkaido pumpkin); 100 g leek chopped; 1 tbsp butter; 1/2 liter broth (meat \ vegetable) or water; 1 tbsp balsamic vinegar; 1/3 tsp from each ; powder ginger, nutmeg powder, black pepper,; 1/3 from each ; salt & caraway

Dano Hamadeh @Dano_79

Austria

#mycookbook

Dano Hamadeh @Dano_79

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Ingredients

500 gpumpkin (Hokkaido pumpkin)
100 gleek chopped
1 tbspbutter
1/2 literbroth (meat \ vegetable) or water
1 tbspbalsamic vinegar
1/3 tspfrom each ; powder ginger, nutmeg powder, black pepper,
1/3from each ; salt & caraway

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Steps

1

Wash pumpkin cut in half, clean the inside and then dice
2

In a soup pan on stove, add butter, leek and diced pumpkin, toss for about 5 minutes
3

Add balsamic vinegar,and broth, bring to a boil, then keep on medium low heat untill pumpkin is well cooked
4

Using a hand mixer blend all ingredients together, untill it becomes purée, if you see it's thick you can add water or broth, (the soup consistency and thickness regrets to your desire)
5

Taste with the above mentioned spices and salt, leave on stove 5 minutes, then serve.
6

It's surved hot.