Homemade Philly Cheesesteaks

Minda
Minda @MindasKitchen6370
San Pablo, CA

https://www.mindas-kitchen.com/

This is my son’s favorite sandwich so I decided to learn to cook it for him. Note: he doesn’t like peppers so I won’t be cooking them but I included them on my recipe for those of you that likes them.

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Ingredients

45 min
2 people
  1. 2 tbsp.extra-virgin olive oil, divided
  2. 1green peppers, thinly sliced
  3. 1red peppers, thinly sliced
  4. 1large yellow onion, sliced
  5. Salt and Pepper
  6. 1 lb. sirloin steak, thinly sliced
  7. 4-6 slicesprovolone
  8. 2hoagie rolls

Cooking Instructions

45 min
  1. 1

    In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.

  2. 2

    Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper.

  3. 3

    Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.

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Written by

Minda
Minda @MindasKitchen6370
on
San Pablo, CA
Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!
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