Homemade Philly Cheesesteaks
https://www.mindas-kitchen.com/
This is my son’s favorite sandwich so I decided to learn to cook it for him. Note: he doesn’t like peppers so I won’t be cooking them but I included them on my recipe for those of you that likes them.
Homemade Philly Cheesesteaks
https://www.mindas-kitchen.com/
This is my son’s favorite sandwich so I decided to learn to cook it for him. Note: he doesn’t like peppers so I won’t be cooking them but I included them on my recipe for those of you that likes them.
Cooking Instructions
- 1
In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.
- 2
Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper.
- 3
Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.
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