Slow cooked cinnamon roll casserole
One of my go to desserts .
Cooking Instructions
- 1
Spray your crock pot with non-stick spray.
- 2
Cut each cinnamon roll into quarters and and place cinnamon rolls in the bottom of the crock pot. Set icing aside for later
- 3
In a small bowl whisk together the remaining 5 ingredients, then pour over cinnamon rolls drizzling with one icing packet.
- 4
Cook on low for 2 to 2 1/2 hours.
- 5
Once cooked drizzle the last icing packet over the cinnamon rolls. Serve immediately.
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