Shrimp & Chicken Pho

Name: Shrimp & Chicken Pho
Total time: 600 s
Yield: 6-8 Servings
Cuisine: American
Ingredients: 2 chicken breasts, cubed; 8-16 oz raw shrimp, diced or whole; 18 cups water; 5 Tbsp chicken bouillon; 8 oz mushrooms, thinly sliced; 1 bunch fresh cilantro, chopped; 1 bunch fresh kale, chopped; 8 green onions/chives, chopped; 1 lime, sliced; 1 package rice noodles; 1 Tbsp sriracha

Jessica Hawes Oliphant @Hawes_House

Shrimp & Chicken Pho

Jessica Hawes Oliphant @Hawes_House

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Ingredients

10 min

6-8 Servings

2chicken breasts, cubed
8-16 ozraw shrimp, diced or whole
18 cupswater
5 Tbspchicken bouillon
8 ozmushrooms, thinly sliced
1 bunchfresh cilantro, chopped
1 bunchfresh kale, chopped
8green onions/chives, chopped
1lime, sliced
1 packagerice noodles
1 Tbspsriracha

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Steps

10 min

1

Boil water, bouillon, chicken, onion/chives, sriracha, kale, mushrooms, and cilantro for 10 minutes
2

Halfway through, add shrimp (boil only 4-5 min)
3

Cook rice noodles according to the package in a separate pot
4

To serve, combine cooked rice noodles & cooked pho soup, with a slice of lime
5

Tip: increase or decrease sriracha to adjust heat level
6

Tip: also works great with scallops