Paneer tikka

Name: Paneer tikka
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 1/2 cup hung curd; 1 medium size onion (cut in cubes); 1 medium size capsicum(cut in cubes); to taste Salt; 1 tsp ginger garlic paste; 1 tsp oil; 1 tbsp besan; 1/4 tsp garam masala; 1 tsp coriander powder; 1/4 tsp turmeric powder; as per taste Chilli powder; 1/4 tsp cumin powder; as needed Kasuri methi; 1 Tbsp lemon juice; As required Chaat masala

Neha Dua @cook_90450

#GA4
#week6
#puzzle_paneer

Neha Dua @cook_90450

#GA4
#week6
#puzzle_paneer

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Ingredients

20 minutes

4 servings

200 gmpaneer
1/2 cuphung curd
1medium size onion (cut in cubes)
1medium size capsicum(cut in cubes)
to tasteSalt
1 tspginger garlic paste
1 tspoil
1 tbspbesan
1/4 tspgaram masala
1 tspcoriander powder
1/4 tspturmeric powder
as per tasteChilli powder
1/4 tspcumin powder
as neededKasuri methi
1 Tbsplemon juice
As requiredChaat masala

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Steps

20 minutes

1

Firstly, in a large bowl take ½ cup thick (hunk curd)curd.
2

Further add in besan turmeric, chilli powder, coriander powder, cumin powder, garam masala, kasuri methi, chaat masala, 1 tsp ginger – garlic paste.
3

Furthermore add 1 tbsp lemon juice and salt.
4

Mix till all the spices are combined well with curd.
5

Now onion, cubed capsicum and cubes paneer.
6

Also add 1 tsp of oil,mix gently to coat vegetables well.
7

Furthermore, to marinate, cover and refrigerate for 30 minutes.
8

After marination, insert the marinated paneer, capsicum and onions into skewers.further, roast it on a gas stove or grill in oven or tandoor.
9

Finally, sprinkle some chaat masala and serve paneer tikka immediately.