Sabudana Aloo tikki recipe | sabudana vada recipe |

Name: Sabudana Aloo tikki recipe | sabudana vada recipe |
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 120 gram Sabudana; 3 Potato, boiled and peeled Medium sized; 3 Green chilli finely chopped; 2 tbsp coriander leaves, finely chopped; 1/4 tbsp Black pepper powder; 1/4 tbsp Red chilli flax; to taste salt; 6 tsp oil, for roasting as required

Safina Khan @cook_26147499

#GA4 #WEEK6 #Navratri A traditional pan fried snack from western india prepared from sago pearls and mashed potatoes. it is ideally served as snack with chai,
basically it is prepared almost similar to sabudana vada or sago vada, it is pan fried. it is also an ideal snack during fasting or vrat as it nutritious and filling snack. it can be served with green chutney, tomato sauce, but tastes great.

Safina Khan @cook_26147499

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Ingredients

20 minutes

6 servings

120 gramSabudana
3Potato, boiled and peeled Medium sized
3Green chilli finely chopped
2 tbspcoriander leaves, finely chopped
1/4 tbspBlack pepper powder
1/4 tbspRed chilli flax
to tastesalt
6 tspoil, for roasting as required

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Steps

20 minutes

1

Firstly, take soaked sabudana in large mixing bowl
add in 3 Medium size boiled and grated potato.
2

Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste.
combine, mix and mash well with your hand.
3

Now prepare small flat goal Tikki.
roast the sabudana tikki (patties) on medium hot tawa.
4

Spread few tsp of oil, for even roasting.
5

Flip over once one side turns golden brown.
6

Spread oil again and roast both sides to golden and crisp.
7

Finally, serve sabudana tikki with tomato sauce or green chutney.
8

Enjoy the sabudana tikki