Malai kofta (vrat special)

Name: Malai kofta (vrat special)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 2 boiled potatoes; 2 tsp Water Chestnut flour (singhade ka aata); 4 tomatoes,; 1 inch ginger,; 2 green chillies; , 4 kaju; as per taste Rock salt, red chilli (optnl), roasted cumin,; 1/2 cup malai; as required Peanut oil for frying

Richa Sarin @cook_8095109

Dehradun

Navratri dish... East to make... everyone's favourite

Richa Sarin @cook_8095109

Dehradun

Navratri dish... East to make... everyone's favourite

Saved

Ingredients

20-25 mins

4 servings

200 gmPaneer
2 boiled potatoes
2 tspWater Chestnut flour (singhade ka aata)
4tomatoes,
1 inch ginger,
2 green chillies
, 4 kaju
as per tasteRock salt, red chilli (optnl), roasted cumin,
1/2 cup malai
as required Peanut oil for frying

Saved

Steps

20-25 mins

1

Take paneer and boiled potatoes and 2 tsp flour add salt.. mix properly... And make koftas
2

Fry them at low flame...
3

Fir gravy take tomatoes, ginger, chillies, and kaju... Grind them to make fine paste. Take wok add 2 tsp of ghee... Add jeera and tomatoes paste..
4

Add spices... Cook till oil separates... add malai... Saute.. dn add kofte... Cook for 5 mins...garnish with coriander and malai. Then serve with samak rice or kuttu puri.. enjoy😊