Egg kurma

Name: Egg kurma
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 bolied eggs; 2 Medium size Onions; 3 Tomatoes; 3/4th cup Coconut (grated/cut pieces) -; 2 tbsp Fennel seeds -; 1/2 cup milk; 1/2 cup Pumpkin seeds white(optional) -

Pooja G @cook_26714177

India

Simple,tasty,quick egg kuruma

Pooja G @cook_26714177

India

Simple,tasty,quick egg kuruma

Saved

Ingredients

3 servings

3bolied eggs
2Medium size Onions
3Tomatoes
3/4th cupCoconut (grated/cut pieces) -
2 tbspFennel seeds -
1/2 cupmilk
1/2 cupPumpkin seeds white(optional) -

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Steps

1

Take a pan add 3tbsp of oil,fennel seeds,
2

Cut the onions, tomatoes, into medium pieces and let them cook well for 10 min in medium flame until the onion turns golden brown
3

Add the grated coconut,pumpkin seeds,and mix well for 5 mins
4

Let the mixture cool down and grind it into a fine paste
5

Pour the mixture back to the kadai, add milk and water as per the consistency.
6

When the mixture starts boiling turn the flame off and cout the boiled eggs into 4 pieces or use them wholly
7

Garnish with fresh coriander leaves. fried bread pieces(optional)