Banana Pancakes 🍌

Name: Banana Pancakes 🍌
Total time: 2400 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 1/2-2 bananas (depending on size); 2 eggs; 1 cup milk (240 ml); 2 cups all-purpose flour (240 grams); 1/2 teaspoon salt; Butter

Catalina Rain @catalinarain

Santiago

Another English class turned into food, perfect for breakfast 🥞

Catalina Rain @catalinarain

Santiago

Another English class turned into food, perfect for breakfast 🥞

Saved

Ingredients

40 minutes

Serves 3 servings

1 1/2-2bananas (depending on size)
2eggs
1 cupmilk (240 ml)
2 cupsall-purpose flour (240 grams)
1/2 teaspoonsalt
Butter

Saved

Steps

40 minutes

1

Slice the bananas and mash them with a fork.
2

In a bowl, beat the eggs and milk until well combined. Add the mashed banana and salt, and mix.
3

Gradually add the flour, stirring well to avoid lumps.
4

Heat a little butter in a nonstick skillet. I use a small pan so the pancakes are thick and individual-sized, like classic pancakes.
5

Pour enough batter to form a pancake and gently swirl to make it round. When bubbles start to appear on the surface, flip it with a spatula.
6

Serve the pancakes stacked or individually on a plate. They taste great with fruit and a little honey 🍯