Authentic home cooking from Chile, with US measurements. 
Banana Pancakes 🍌
Another English class turned into food, perfect for breakfast 🥞
Banana Pancakes 🍌
Another English class turned into food, perfect for breakfast 🥞
Open in Cookpad AppSteps
- 1
Slice the bananas and mash them with a fork.
- 2
In a bowl, beat the eggs and milk until well combined. Add the mashed banana and salt, and mix.
- 3
Gradually add the flour, stirring well to avoid lumps.
- 4
Heat a little butter in a nonstick skillet. I use a small pan so the pancakes are thick and individual-sized, like classic pancakes.
- 5
Pour enough batter to form a pancake and gently swirl to make it round. When bubbles start to appear on the surface, flip it with a spatula.
- 6
Serve the pancakes stacked or individually on a plate. They taste great with fruit and a little honey 🍯
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