Namkeen Seviyan (vermicelli)

Name: Namkeen Seviyan (vermicelli)
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup sewai; 1 onion chopped; 1 potato peeed and chopped; 1-2 green chilli chopped; 1 string Curry leaves; 3-4 tsp Coriander leaves chopped; to taste Salt; 1 tsp Black pepper powder; 1/4 tsp turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Cumin seeds; 1 tsp Lemon juice

SAHEJPREET SINGH @cook_26708340

#Ilovecooking
#TG
#Week2
#post4
#favorite_recipe
#dishname_Namkeen_Seviyan

It is an ideal breakfast. Healthy and tasty. Very easy to cook. You can add any vegetables of your choice to make it more healthy and yummy.

#Ilovecooking
#TG
#Week2
#post4
#favorite_recipe
#dishname_Namkeen_Seviyan

It is an ideal breakfast. Healthy and tasty. Very easy to cook. You can add any vegetables of your choice to make it more healthy and yummy.

SAHEJPREET SINGH @cook_26708340

#Ilovecooking
#TG
#Week2
#post4
#favorite_recipe
#dishname_Namkeen_Seviyan

It is an ideal breakfast. Healthy and tasty. Very easy to cook. You can add any vegetables of your choice to make it more healthy and yummy.

#Ilovecooking
#TG
#Week2
#post4
#favorite_recipe
#dishname_Namkeen_Seviyan

It is an ideal breakfast. Healthy and tasty. Very easy to cook. You can add any vegetables of your choice to make it more healthy and yummy.

Saved

Ingredients

30 minutes

2-3 servings

1 cupsewai
1onion chopped
1potato peeed and chopped
1-2green chilli chopped
1string Curry leaves
3-4 tspCoriander leaves chopped
to taste Salt
1 tspBlack pepper powder
1/4 tspturmeric powder
1/2 tspCumin powder
1/2 tspCumin seeds
1 tspLemon juice

Saved

Steps

30 minutes

1

Dry roast the vermicelli. Keep aside.
2

Take a wok heat oil. Add cumin seeds and green chilli. Saute for few seconds.
3

Add onion, potato and curry leaves. Mix it well. Cover it with lid. Cook on low medium flame till potato becomes soft.
4

Add salt, turmeric powder, cumin powder and black pepper powder. Mix it well. Add roasted sewai. Saute it for a minute.
5

Now add 1.5 cup hot water in it. After one boil, turn the flame low. Cook it for 5-6 minutes. Cover it.
6

When sewai becomes soft. Turn off the flame. Add lemon juice. Garnish with chopped coriander leaves.Serve it hot.