Steamed Salmon Fillets with Vegetables

Name: Steamed Salmon Fillets with Vegetables
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 pieces (about 120g each) Salmon fillets; 80 g Tender stem broccoli; 60 g Asparagus tips; 60 g Chestnut mushrooms; 100 g Fine green beans; 1 tablespoon Lemon juice; 1 tablespoon Sriracha sauce; 1/2 teaspoon Black ground peppercorns; 1/2 teaspoon Herbes de Provence; 1/2 teaspoon Paprika

Xavier Seror @xav25

#CookpadApron2026 nice and healthy fish.

Xavier Seror @xav25

#CookpadApron2026 nice and healthy fish.

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Ingredients

35mins

2 servings

2 pieces(about 120g each) Salmon fillets
80 gTender stem broccoli
60 gAsparagus tips
60 gChestnut mushrooms
100 gFine green beans
1 tablespoonLemon juice
1 tablespoonSriracha sauce
1/2 teaspoonBlack ground peppercorns
1/2 teaspoonHerbes de Provence
1/2 teaspoonPaprika

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Steps

35mins

1

Season salmon fillets with black peppercorns, herbes de Provence, and paprika.
2

Prepare all vegetables.
3

Arrange all vegetables in a steamer basket and steam for 20 minutes.
4

Add the seasoned salmon fillets on top of the vegetables and steam for another 15 minutes.
5

Drizzle with lemon juice and sriracha sauce before serving.