Risotto with Radicchio and Speck in a Pressure Cooker

Name: Risotto with Radicchio and Speck in a Pressure Cooker
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 2/3 cup Carnaroli rice (about 140 grams); 1 1/4 cups water (300 ml); 2 oz speck (about 60 grams); 1 bunch radicchio spadone; Extra-virgin olive oil; 1 1/2 oz Parmesan cheese, grated (about 40 grams); Salt, to taste; White wine, to taste; Black pepper

Giorgina Alexa @cook_giorgina

Padova

Risotto cooked in a pressure cooker turns out wonderfully. You can easily use just water instead of broth and still get a delicious, flavorful risotto. It cooks quickly, and voilà—a first course to be proud of.

Giorgina Alexa @cook_giorgina

Saved

Ingredients

20 minutes

Serves 2 servings

2/3 cupCarnaroli rice (about 140 grams)
1 1/4 cupswater (300 ml)
2 ozspeck (about 60 grams)
1 bunchradicchio spadone
Extra-virgin olive oil
1 1/2 ozParmesan cheese, grated (about 40 grams)
Salt, to taste
White wine, to taste
Black pepper

Saved

Steps

20 minutes

1

Slice the speck into thin strips. Wash and finely slice the radicchio.
2

Bring the water to a boil in a small saucepan.
3

Add 5 tablespoons of extra-virgin olive oil to the pressure cooker. Lightly sauté the speck, then add the radicchio and cook for 4 minutes.
4

Add the rice, stir, and deglaze with a splash of white wine.
5

Pour in the previously boiled water and close the lid.
6

Cook for 5 minutes from the moment the pressure cooker starts to whistle (for al dente risotto) over low heat. Let it rest for 1 minute, then open the lid and add the grated Parmesan cheese.
7

Add a little salt and black pepper. Stir well and serve!